Food Safety Thrives When Consumers Focus on Five -Focusing on Five Easy Steps Helps Consumers Reduce Their Risk of Foodborne Illness

Posted By: Anonymous | Posted On: Aug 31,2009 18:30 pm | View: 19 September marks the start of Food Safety Education month, a time for consumers to incorporate safe food handling practices that can reduce their risk of foodborne illness into their daily routine. According to the International Food Information Council Foundation’s 2009 Food & Health Survey, 52 percent of consumers perceive foodborne illness as the most important food safety issue, but the survey also found that people have room for improvement when it comes to following proper food safety practices at home. Read More: http://www.prweb.com/releases/2009/09/prweb2815634.htm