Health Center

Ads & Resources

Comprehensive Health Directory

Manage Patient Records

Home » Nutrition

Nutrition Videos « Go Back

New Scientific Study Confirms that Culinary Herbs and Spices have the Highest Antioxidant Content of all Foods

Posted By: Anonymous | Posted On: Jan 27,2010 18:30 pm | View: 12 Published in the January 2010 edition of the Nutrition Journal, the multinational authors of the study analyzed the oxidative content of over 3000 different foods from around the world and found that culinary herbs and spices have the highest antioxidant content of all food groups. Read More: http://www.prweb.com/releases/2010/01/prweb3521834.htm

Other Health Sources

About Us | Contact Us | Asthma | Cancer | Cardiology | Diabetes | Neurology | Diet & Nutrition | Pediatrics | OB/GYN | General

Copyright © 2008-2012, DoctorsOutlook.com, All Rights Reserved.

Disclaimer: Issuers of the submissions/postings are solely responsible for the content of their submissions. Doctorsoutlook.com can't be held liable for the contents of these submissions. In case any submission damages your benefits or violate your rights in any way, please contact us and we'll remove it immediately.