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Japan Traditional Foods Announces Availability of Organic MEGUMI NATTO, Fermented Soybeans, in California markets.

Posted By: Anonymous | Posted On: Apr 19,2010 18:30 pm | View: 14 Japan Traditional Foods, Inc. announces organic Megumi Natto, fermented soybeans, now available in selected California markets. With this introduction arrives a fresh alternative to frozen imported natto that compromise flavor and aroma. Megumi Natto, mild in flavor and smell, is made fresh in small batches in Sebastopol, California. Natto is a traditional health food of Japan, recognized for its many health benefits. Read More: http://www.prweb.com/releases/2010/04/prweb3892694.htm



 
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