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MenuTrinfo, LLC Launches
New company provides menu nutrition information (http://www.menutrinfo.com) to the restaurant industry
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Nutrition Education Services, Providing Body Chemistry Balancing to Promote a Healthier Lifestyle, Opens New Office Location
Nutrition Education Services announces the opening of a new office location in Brattleboro, Vermont. This expansion will help even more individuals live a healthier lifestyle.
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Maco's Pizza & Pasta Opens its Doors, Providing Italian Food Delivery and Takeout
Maco's Pizza & Pasta provides Italian food delivery and takeout, offering family-friendly pricing, convenient online ordering, and fresh ingredients in all their pasta and pizza selections.
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Intensive Nutrition® Introduces NutriYummies®, Innovative Children's Chewable Multivitamin
New, unique and tasty*, NutriYummies, manufactured by Intensive Nutrition Inc., is a chewable, comprehensive multivitamin that is both sugar and allergen-free.
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InterHealth’s UC-II® in New Joint-Health Product from Nordic Naturals®
InterHealth Nutraceuticals’ signature joint health ingredient, UC-II®, is included in a new product from Nordic Naturals, the industry leader in omega-3 fish oils and EFA blends. Nordic Naturals introduced Omega Joint Xtra™ at the 2010 Natural Products Expo West with great feedback from attendees looking for the latest, innovative and scientifically-backed joint-health products.
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Quarter of a Million Dollar Superfruit Challenge Announced
Tahitian Noni International Challenges All Network Marketing Superfruit Companies
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Cranberries to Provide Benefit Rich Fuel to Keep Health and Fitness Professionals Running
On April 7th – 10th the Cranberry Marketing Committee will be a sponsor of the American College of Sports Medicine’s 14th Annual Health & Fitness Summit & Exposition in Austin, TX. The event is expected to attract health professionals from all over the world to meet to hear about new breakthroughs in physical fitness and exercise science.
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Tai Sophia Institute Offers Individual Graduate-Level Courses
For the first time ever, Tai Sophia Institute is offering individual graduate-level courses. The courses, which begin mid-April and during the spring, are part of the curricula of Tai Sophia's new 9 and 11 month health and wellnes coaching and herbal graduate certificate programs. More individual courses will be offered in the months to come.
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Global Smoothies Market to Reach $9.0 Billion by 2015, According to New Report by Global Industry Analysts, Inc.
GIA announces the release of a comprehensive global report on Smoothies markets. The world market for smoothies is projected to touch $9 billion by the year 2015. This is primarily driven by rising health consciousness among the people, on-the-go consumption convenience, and taste and naturalness offered by smoothies. Further, aggressive marketing campaigns and new product developments are also driving smoothies market growth.
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New Book Offers Final Answer to 'What's for Dinner?' for People with Diabetes and Those Who Love Them
HealthyOutcome's nationally recognized diabetes educator and author, Hope Warshaw, MMSc, RD, CDE, has updated her best-selling guide to making sense at mealtime: Diabetes Meal Planning Made Easy. She offers new helpful hints and strategies for food shopping and eating out for people with diabetes. On HealthyOutcomes.com, visitors can tap Warshaw's expertise for free.
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