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Dietary Cocoa Flavanols Improve Vascular And Blood Pressure Measures For Coronary Artery Disease Patients

Posted By: Anonymous | Posted On: Jul 05,2010 23:00 pm | View: 14 A new study by UCSF cardiologists and researchers found that high concentrations of cocoa flavanols decrease blood pressure, improve the health of blood vessels and increase the number of circulating angiogenic cells in patients with heart disease. The findings indicate that foods rich in flavanols – such as cocoa products, tea, wine, and various fruits and vegetables – have a cardio-protective benefit for heart disease patients. Read More: http://www.prweb.com/releases/blood_pressure/cocoa_flavanols/prweb4221554.htm



 
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